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This Vancouver Restaurant’s Tasting Menu Is Inspired By Cherry Blossom Season | At The Shangri-La - http://homefirekit.co.za | diy videos home improvement

April 25, 2018 7:44 pm
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The Shangri-La Hotel in Vancouver gave House & Home a behind the scenes look at the Rooted in Heritage tasting menu at Market by Jean-Georges. See the five-course meal created by executive chef Ken Nakano, inspired by his Japanese roots and the flavours of sakura season. Only available until April 30. Call 604-695-1115 to make reservations and see the menu at http://bit.ly/menu-rih.

Presented by Shangri-La Vancouver (http://www.shangri-la.com/vancouver/shangrila/).

 
 

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